Peanut Chutney

Ingredients:

Peanuts - 1 cup
Red Chilies (dried) - 2 no
Tamarind - 1 inch
Garlic clove - 1
Salt

Preparation:

• In a pan heat 2 tablespoons oil, fry dried red chilies and keep aside.
• Then fry peanuts in low flame,and let it be cool.
• Now mix peanuts,red chilies,tamarind,garlic clove,salt and graind them in mixi to make smooth paste by adding little water.
• Add popu.

For Popu:

• Dried red chili small pieces (Endu Mirchi) - 4 no
• Mustard seeds (Avaalu) - 1 teaspoon
• Cumin (jeelakarra) 1 teaspoon
• Curry leaves (Karivepaku)
• Take one table spoon oil,toast the above ingredients and mix this popu in chutney.