Potato Kurma

Ingredients:

Potatoes - 2
Tomatoes - 3
Peas - 1/2 cup
Onion - 1
Turmeric powder - 1/2 teaspoon
Chilli powder - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Coconut powder - 2 teaspoons
Cumin seeds - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Coriander leaves

Note:
-> Potatoes: medium size take - 2
Large size take - 1
* *Peal off the skin and cut potatoes into small size.
-> Tomatoes : medium size take - 3
Large size take - 2
* * Cut tomatoes into small pieces.
-> Onion : medium size -1
* * Cut into small pieces.

Preparation:

• Take 2 teaspoons of oil in a pan,when oil heated add cumin seeds,mustard seeds,onions.
• Fry until onions turn to light brown color.
• Add ginger garlic paste, saute it for 1 minute,then add tomato pieces.
• when tomatoes are well cooked,add potato pieces,peas,coconut powder,turmeric powder,Chilli powder and salt.
• Cover with a lid for 2 minutes.
• Now add little(half cup) water, again cover with lid and cook for 15-20 minutes,or until potatoes are well cooked.
• Garnish with Coriander.Serve with chapathi,or rice.

Egg Curry

Ingredients:

Eggs- 4
Onions - 2 (medium size)
Green Chilies - 2
Coriander Powder - 1/4 tea spoon
Ginger Garlic Paste - 1 tea spoonsalt

Preparation:

• Cut onions and chilies into small pieces and fry in oil till golden.
• Add ginger garlic paste and turmeric powder.
• Add eggs and scramble them,then add chili powder,salt,coriander powder,curry leaves.
• Fry for 15 - 20 minutes.
• Serve with chapathi or rice.