Coconut Chutney

Ingredients:

Coconut - 1 cup
Chana dal - 1/2 cup
Green chillies - 6 (small size)
Garlic clove - 1
Tamarind - 1 inch
Salt

Preparation:

• Fry chana dal in low flame for 5 minutes,and let it be cool.
• Take 2 teaspoons of oil in a pan and fry green chillies.
• Mix all the above ingredients and make into a smooth paste in a mixi by adding little water.

For Popu:

• Dried red chili small pieces (Endu Mirchi) - 4 no
• Mustard seeds (Avaalu) - 1 tea spoon
• Cumin (jeelakarra) 1 tea spoon
• Curry leaves (Karivepaku)
• Take one table spoon oil,toast the above ingredients and put this popu in chutney.