Egg Curry

Ingredients:

Eggs- 4
Onions - 2 (medium size)
Green Chilies - 2
Coriander Powder - 1/4 tea spoon
Ginger Garlic Paste - 1 tea spoonsalt

Preparation:

• Cut onions and chilies into small pieces and fry in oil till golden.
• Add ginger garlic paste and turmeric powder.
• Add eggs and scramble them,then add chili powder,salt,coriander powder,curry leaves.
• Fry for 15 - 20 minutes.
• Serve with chapathi or rice.