Tomato Dal

Ingredients:

Toor Dal - 1/2 cup
Tomatoes - 2 medium size (cut small pieces)
Green chilies - 2 ( cut lenghtwise)
Chili powder - 1/4 teaspoon
Turmeric Powder - 1/4 teaspoon
Garlic clove -1
Cumin seeds - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Oil (or) Ghee - 2 teaspoons
Curry leaves
Salt

Preparation:

• In a pressure cooker, cook washed toor dal,tomatoes and green chilies for 2 whistles.
• When dal is cooked remove the lid when pressure is off.
• With wooden masher,mash the dal until it is soft.
• In that add Chilli powder,turmeric powder and salt.
• Again cook this for 5 minutes in medium flame.
• Add popu for this dal.

Popu:

• Take 2 teaspoons oil (or)ghee,when heated add garlic clove(cut in to small pieces),mustard seeds,cumin seeds and curry leaves,when splutter add to dal.